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Hand-rolled Rice Ball with Soy Sauce Koji Salmon Roe

Product
Name
手巻おにぎり すじこ(醤油麹仕立て)
Hand-rolled Rice Ball with Soy Sauce Koji Salmon Roe
Rating
0.0(0)
Release Date May 12, 2026
Price ¥257.04 (incl. tax) (¥238 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 171kcal
  • Protein: 4.1g
  • Fat: 1.3g
  • Carbohydrates: 36.8g
  • Salt Equivalent: 1.1g
Update History
  • 2026-07-24 UpdateDiscontinued
    Discontinued
  • 2026-07-10 UpdateResumed
    Release Date:2026-05-12
    Price:¥257.04 (incl. tax) ¥238 (excl. tax)
    Sales Area:Hokkaido region
  • 2026-07-06 UpdateDiscontinued
    Discontinued
  • 2026-07-03 UpdateResumed
    Release Date:2026-05-12
    Price:¥257.04 (incl. tax) ¥238 (excl. tax)
    Sales Area:Hokkaido region
  • 2026-06-29 UpdateDiscontinued
    Discontinued
  • 2026-05-05 UpdateNew
    Release Date:2026-05-12
    Price:¥257.04 (incl. tax) ¥238 (excl. tax)
    Sales Area:Hokkaido region

This rice ball is filled with premium salmon roe seasoned with shoyu koji—a blend of soy sauce and rice malt that adds a deep, umami-rich flavor. The salted salmon roe (sujiko) is prized for its rich, melt-in-the-mouth texture. Packaged to keep the seaweed separate until the last second, it offers a satisfyingly crisp crunch with every bite.

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