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Hand-Rolled Rice Ball with Two-Night-Aged Salmon Roe

Product
Name
直巻 二晩熟成すじこ
Hand-Rolled Rice Ball with Two-Night-Aged Salmon Roe
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Price ¥228 (incl. tax) (¥212 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2025-12-13 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥228 (incl. tax) ¥212 (excl. tax)
    Sales Area:Tohoku region

This rice ball features sockeye salmon ‘sujiko’ (salted roe) that has been aged for two nights to develop a deeper flavor. The seaweed is wrapped directly around the rice, allowing the flavors to meld together for a soft texture. While similar to ikura (salmon caviar), sujiko is a traditional delicacy known for its richer taste and intense saltiness, offering a true taste of Japan’s time-honored food preservation techniques.

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