| Product Name |
手巻おにぎり 熟成仕立て紀州南高梅 Hand-Rolled Rice Ball: Aged Kishu Nanko Plum |
|---|---|
| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥196.56 (incl. tax) (¥182 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region, Okinawa region |
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This traditional triangular rice ball is designed for you to wrap the seaweed yourself just before eating, ensuring a satisfyingly crisp and dry texture. It is filled with a whole premium Kishu Nanko Ume pickled plum, which has been aged to develop a bold saltiness and mellow sourness. The combination of crisp seaweed, fluffy rice, and tart plum is a timeless classic for Japanese breakfasts and bento lunches. By following the pull-tabs on the packaging, you can wrap the seaweed around the rice without touching the food directly, keeping your hands clean. Perfect for room-temperature dining anywhere on your travels, it has a short shelf life of 1 to 2 days. Please discard the plastic outer wrapper according to local recycling regulations.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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