| Product Name |
ますの押し寿司 Pressed Trout Sushi |
|---|---|
| Rating | |
| Release Date | Feb 24, 2026 |
| Price | ¥332.64 (incl. tax) (¥308 excl. tax) |
| Status | On Sale |
| Sales Area | Hokuriku region |
| Nutrition Facts |
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| Update History |
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Masu-no-oshizushi is a traditional Japanese pressed sushi made by layering salmon trout over vinegared rice in a mold. The fish and rice are pressed firmly together so it holds its shape, making it easy to carry. With its mild flavor, it is quite approachable even for those new to raw fish. It is a convenient meal option for your hotel room or while traveling by train.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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