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Soy Sauce Rice Ball with Dried Horse Mackerel

Product
Name
醤油ごはんおむすび 真あじ一夜干し
Soy Sauce Rice Ball with Dried Horse Mackerel
Rating
0.0(0)
Release Date Feb 10, 2026
Price ¥226.8 (incl. tax) (¥210 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 198kcal
  • Protein: 7.1g
  • Fat: 2.1g
  • Carbohydrates: 38.4g
  • Salt Equivalent: 2.3g
Update History
  • 2026-03-02 UpdateDiscontinued
    Discontinued
  • 2026-02-12 UpdateNew
    Release Date:2026-02-10
    Price:¥226.8 (incl. tax) ¥210 (excl. tax)
    Sales Area:Shizuoka

This rice ball blends soy-seasoned rice with flaked horse mackerel prepared using the ‘Ichiyahoshi’ (overnight-drying) method. This traditional Japanese technique concentrates the fish’s natural flavors, resulting in a savory, perfectly salted finish. Since the bones have been carefully removed, it offers a hassle-free way for travelers to enjoy authentic Japanese seafood. The pairing of aromatic soy sauce and salted fish is a beloved classic of the traditional Japanese breakfast. Portable and ready to eat at room temperature, it’s a great choice for a light snack or a late-night meal in your hotel.

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