| Product Name |
7プレミアム 山本屋監修 味噌煮込みうどん 7 PREMIUM Miso Nikomi Udon Supervised by YAMAMOTOYA |
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| Rating | |
| Release Date | Nov 3, 2026 |
| Price | ¥753.84 (incl. tax) (¥698 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Tokai region |
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A collaboration between 7-Eleven’s private brand “7-Premium” and Nagoya Okute Yamamotoya—a storied noodle shop founded in Nagoya in 1925. This dish recreates Miso Nikomi Udon, a beloved regional specialty from Nagoya, Aichi Prefecture. Its fermented red miso broth is richer, heartier, and deeper in savory complexity than standard soy sauce-based udon broths, reminiscent of the robust richness of a slow-cooked beef stew or hearty bean soup. Thick, firm noodles with a distinct bite are simmered traditionally in an earthenware pot, now conveniently made available as a ready-to-eat or frozen meal so you can savor authentic restaurant flavors with ease.
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