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Soupless Dandan Noodles with Sichuan Pepper & 2 Sesame Pastes

Product
Name
花椒の香りと2種の練り胡麻仕立て汁なし担担麺
Soupless Dandan Noodles with Sichuan Pepper & 2 Sesame Pastes
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Release Date Oct 20, 2026
Price ¥538 (incl. tax) (¥499 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
* Not available in Miyazaki and Kagoshima.
Update History
  • 2026-10-16 UpdateNew
    Release Date:2026-10-20
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
    * Not available in Miyazaki and Kagoshima.

This is soupless tantanmen, a brotless noodle dish tossed in a flavorful sauce. It blends two types of roasted ground sesame pastes with rich meat and seafood dashi broth, elevated by Sichuan pepper (sansho) that delivers a signature tongue-tingling numbing sensation and a refreshing, citrusy aroma. The noodles come topped with seasoned minced meat, bean sprouts, and two varieties of finely sliced green onions. A popular staple easily found in Japanese convenience stores and supermarkets, it is typically heated in a microwave and thoroughly tossed before enjoying.

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