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Yaki Udon with Savory Dashi and Soy Sauce Aroma

Product
Name
だしの旨みと醤油香る焼うどん
Yaki Udon with Savory Dashi and Soy Sauce Aroma
Rating
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Release Date Sep 24, 2025
Price ¥496.8 (incl. tax) (¥460 excl. tax)
Status Discontinued
Sales Area Ibaraki, Tochigi, Gunma, Saitama, Yamanashi, Nagano
Nutrition
Facts
  • Calories: 675kcal
  • Protein: 23.9g
  • Fat: 17.3g
  • Carbohydrates: 110.0g
  • Salt Equivalent: 5.5g
Update History
  • 2025-09-27 UpdateNew
    Release Date:2025-09-24
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama, Yamanashi, Nagano

Yaki-udon is a staple Japanese comfort food made by stir-frying thick wheat noodles. This dish is seasoned with a traditional ‘dashi’ broth made from bonito and kelp, along with savory soy sauce. The deep umami of the dashi and the aromatic soy sauce soak into the noodles, highlighting their satisfyingly chewy texture. Commonly found in the refrigerated sections of Japanese convenience stores, it is designed to be heated in the microwave for a quick and authentic meal.

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