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Chilled Pork Shabu-Shabu & Sudachi Pour-Over Udon

Product
Name
冷し豚しゃぶすだちぶっかけうどん
Chilled Pork Shabu-Shabu & Sudachi Pour-Over Udon
Rating
0.0(0)
Price ¥540 (incl. tax) (¥500 excl. tax)
Status On Sale
Sales Area Kansai region
*Not available in some parts of Wakayama.
Update History
  • 2026-07-14 UpdateNew
    Price:¥540 (incl. tax) ¥500 (excl. tax)
    Sales Area:Kansai region
    *Not available in some parts of Wakayama.

This is a cold bukkake udon, a classic summer staple at Japanese udon shops. Thick, chewy wheat udon noodles are topped with boiled sliced pork, fresh grated daikon radish, green onions, and sudachi—a Japanese citrus known for its refreshing aroma and acidity. To enjoy, pour the rich Japanese dashi broth directly over the noodles and mix with the toppings. There is no need to heat it, as it is designed to be eaten cold. Squeezing the fresh sudachi juice allows you to easily experience a refreshing, authentic Japanese flavor right in your hotel room. Please keep it refrigerated when carrying.

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