| Product Name |
冷し八幡浜ちゃんぽん 焼豚玉子のせ Chilled Yawatahama Chanpon topped with Chashu Pork and Soft-Boiled Egg |
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| Rating | |
| Release Date | Jul 15, 2026 |
| Price | ¥699.84 (incl. tax) (¥648 excl. tax) |
| Sales Area | Okayama, Shikoku region |
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A refreshing cold noodle dish that lets you experience two of Ehime Prefecture’s favorite local specialties at once. It combines Yahatahama Champon—featuring a light soup base made from chicken broth and seafood like bonito—with the toppings of Yakibuta Tamago (a classic rice bowl featuring roast pork tossed in a sweet-savory sauce and a fried egg). Easy to carry, it can be enjoyed cold right out of the package without any microwaving, making it perfect for the hot summer months.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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