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Root Vegetable Kakiage Nihachi Soba (Tochigi Buckwheat Flour)

Product
Name
栃木県産そば粉使用 根菜かき揚げ二八そば
Root Vegetable Kakiage Nihachi Soba (Tochigi Buckwheat Flour)
Rating
0.0(0)
Release Date Jan 28, 2026
Price ¥594 (incl. tax) (¥550 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 543kcal
  • Protein: 18.8g
  • Fat: 18.8g
  • Carbohydrates: 78.5g
  • Salt Equivalent: 3.7g
Update History
  • 2026-03-09 UpdateDiscontinued
    Discontinued
  • 2026-01-20 UpdateNew
    Release Date:2026-01-28
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama

These ‘Nihachi Soba’ noodles are crafted with a blend of 80% buckwheat flour from Tochigi Prefecture and 20% wheat flour for a refined texture. They are topped with ‘Kakiage,’ a traditional Japanese tempura fritter made from a medley of root vegetables like carrots, burdock root, and lotus root. This convenient meal can be easily heated in a microwave, offering a classic taste of everyday Japanese cuisine.

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