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Sauce Yakisoba with Smashed Fried Egg & Squid Tempura

Product
Name
潰し目玉焼きのソース焼そば イカ天のせ
Sauce Yakisoba with Smashed Fried Egg & Squid Tempura
Rating
0.0(0)
Release Date Jun 10, 2026
Price ¥432 (incl. tax) (¥400 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 573kcal
  • Protein: 20.0g
  • Fat: 18.2g
  • Carbohydrates: 84.6g
  • Salt Equivalent: 5g
Update History
  • 2026-06-29 UpdateDiscontinued
    Discontinued
  • 2026-06-02 UpdateResumed
    Release Date:2026-06-10
    Price:¥432 (incl. tax) ¥400 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama
  • 2026-03-23 UpdateDiscontinued
    Discontinued
  • 2026-01-20 UpdateNew
    Release Date:2026-01-28
    Price:¥432 (incl. tax) ¥400 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama

These thick, chewy noodles are tossed in a signature sweet and savory sauce and topped with a fried egg, creamy mayonnaise, fragrant seaweed, and crunchy squid tempura. A staple of Japanese festivals and street stalls, this dish offers a nostalgic, homestyle flavor that is incredibly satisfying.

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