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Seafood & Pork Bone Mazesoba with Extra Back Fat Supervised by GANJA

Product
Name
頑者監修 背脂マシマシ魚介豚骨まぜそば
Seafood & Pork Bone Mazesoba with Extra Back Fat Supervised by GANJA
Rating
0.0(0)
Price ¥698 (incl. tax) (¥647 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-14 UpdateDiscontinued
    Discontinued
  • 2026-04-08 UpdateArea Update
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Okinawa region
  • 2026-02-10 UpdateResumed
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Okinawa
  • 2026-02-06 UpdateDiscontinued
    Discontinued
  • 2026-02-03 UpdateResumed
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa
    * Not available in Miyazaki and Kagoshima.
  • 2026-01-30 UpdateDiscontinued
    Discontinued
  • 2026-01-13 UpdateNew
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa

Created under the supervision of the renowned Saitama ramen shop ‘Ganja,’ this soupless noodle dish features thick, chewy noodles and a rich seafood-pork bone soy sauce. It is loaded with pork chashu, garlic, savory fat, fish powder, and minced ginger. A favorite among ramen fans, it’s meant to be tossed thoroughly to coat every strand in the flavorful sauce at the bottom.

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