Source:FamilyMart
| Product Name |
埼玉県産深谷ねぎ使用 武蔵野風つけ汁肉うどん Musashino-style Meat Udon with Dipping Sauce (using Fukaya Green Onions from Saitama) |
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| Rating | |
| Release Date | Jan 13, 2026 |
| Price | ¥646 (incl. tax) (¥599 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Update History |
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This udon dish, developed through a special project with Television Saitama, brings the traditional food culture of the Musashino region to your table. The thick noodles are characterized by a robust chewiness that is even firmer than al dente pasta. Served dipping-style, the noodles are paired with a warm, savory broth made from a bonito and soy sauce base, featuring pork, fried tofu, and Fukaya leeks—a local Saitama specialty known for being significantly sweeter than standard green onions.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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