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Miso Kenchin Udon with Ibaraki Daikon Radish

Product
Name
茨城県産大根使用 みそけんちんうどん
Miso Kenchin Udon with Ibaraki Daikon Radish
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Release Date Oct 21, 2025
Price ¥598 (incl. tax) (¥554 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-02-16 UpdateDiscontinued
    Discontinued
  • 2025-12-14 UpdateArea Update
    Release Date:2025-10-21
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:* Available in Ibaraki, Tochigi, Gumma, Saitama, Chiba, Tokyo, Kanagawa (partially excluded). Not available in Kanagawa partially, Yamanashi, Nagano, Shizuoka (Eastern area).
  • 2025-10-21 UpdateArea Update
    Release Date:2025-10-21
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Nationwide
  • 2025-10-18 UpdateNew
    Release Date:2025-10-21
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Kanto region

This hearty bowl of hot udon noodles was created to showcase the fresh produce of Ibaraki Prefecture. Based on ‘kenchin-jiru,’ a beloved Japanese winter vegetable soup, it features a rich miso broth enhanced with aromatic toasted sesame oil. The thick, chewy noodles offer a satisfying texture similar to an extra-thick pasta. It’s topped with simmered tofu and Ibaraki-grown vegetables like daikon radish, carrots, and burdock root. Simply heat it in the microwave to enjoy.

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