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JOSHUU Flour Tempura Nabeyaki Udon

Product
Name
上州地粉の天ぷら鍋焼 うどん
JOSHUU Flour Tempura Nabeyaki Udon
Rating
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Release Date Oct 22, 2025
Price ¥410.4 (incl. tax) (¥380 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 620kcal
  • Protein: 14.5g
  • Fat: 18.9g
  • Carbohydrates: 100.2g
  • Salt Equivalent: 6.1g
Update History
  • 2026-03-23 UpdateDiscontinued
    Discontinued
  • 2025-10-14 UpdateNew
    Release Date:2025-10-22
    Price:¥410.4 (incl. tax) ¥380 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama

Made with premium wheat flour from the famous Joshu region (modern-day Gunma Prefecture), this warm udon is served with crispy tempura. It is prepared in the traditional “Nabeyaki” style, reminiscent of a dish slow-simmered in a pot over an open flame. The standout feature is the thick, chewy texture of the noodles, which perfectly highlights the quality of the local wheat.

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