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Large Spicy and Savory Fried Udon with Mentaiko

Product
Name
辛味と旨味の大盛明太焼うどん
Large Spicy and Savory Fried Udon with Mentaiko
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Release Date Oct 28, 2025
Price ¥550 (incl. tax) (¥510 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-12 UpdateDiscontinued
    Discontinued
  • 2025-10-25 UpdateNew
    Release Date:2025-10-28
    Price:¥550 (incl. tax) ¥510 (excl. tax)
    Sales Area:Kanto region
    * Available at some stores in Ibaraki, Tochigi, Gumma, Saitama, Chiba, Tokyo. Not available in Tokyo some stores, Kanagawa, Yamanashi, Nagano, Shizuoka (Eastern area).

This extra-large serving of yaki udon features 350g (about 12.3 oz) of thick, chewy wheat noodles. The dish is seasoned with dashi, a traditional Japanese broth made from seafood and kelp that provides a deep, savory umami flavor. It is topped with mentaiko—spicy cured pollack roe—and includes a mix of vegetables such as cabbage, bean sprouts, and carrots. A popular everyday meal in Japan, this dish is easy to prepare simply by heating it in a microwave.

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