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Ryuji’s Ultimate Recipe: Braised Pork Bun

Product
Name
リュウジの至高のレシピ 角煮まん
Ryuji's Ultimate Recipe: Braised Pork Bun
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Release Date Nov 4, 2025
Price ¥250 (incl. tax) (¥232 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-09 UpdateDiscontinued
    Discontinued
  • 2025-11-01 UpdateNew
    Release Date:2025-11-04
    Price:¥250 (incl. tax) ¥232 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region

This limited-edition steamed bun recreates a recipe by Ryuji, a culinary expert with a massive social media following. It is filled with tender, slow-cooked pork belly braised in soy sauce, ginger, and sweet bean paste. The outer bun is made from long-fermented ‘aged dough,’ resulting in a soft and airy texture. Similar to a Chinese ‘bao,’ these are often sold hot at Japanese convenience stores and are a beloved comfort food, especially during the winter months.

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