| Product Name |
脂の旨味を味わう豚トロ Pork Jowl to Savor the Richness of Fat |
|---|---|
| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥321 (incl. tax) (¥298 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa |
| Update History |
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A savory side dish of pork jowl—a rare, flavorful cut from around the neck—flame-seared to perfection. It features a satisfyingly chewy texture and a rich, juicy savoriness from the marbled fat. Simply seasoned with rock salt to highlight the natural flavor of the meat, this is a highly popular Japanese pub (izakaya) menu item commonly enjoyed as a snack with drinks. It can be easily microwaved and eaten directly from the tray.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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