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Wakame Udon with Hokkaido Kombu Broth

Product
Name
北海道産昆布だし使用わかめうどん
Wakame Udon with Hokkaido Kombu Broth
Rating
0.0(0)
Release Date Nov 25, 2025
Price ¥238 (incl. tax) (¥221 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-07-07 UpdateDiscontinued
    Discontinued
  • 2025-11-21 UpdateNew
    Release Date:2025-11-25
    Price:¥238 (incl. tax) ¥221 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa

Enjoy traditional Japanese udon noodles in a savory broth made from Hokkaido kelp, bonito, and shiitake mushrooms. The included liquid soup base creates a rich, authentic aroma when prepared. Topped with seaweed, tempura bits, egg, and green onions, it’s a convenient way to experience a classic Japanese meal anywhere—just add hot water.

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