| Product Name |
本醸造こいくち醤油 Honjozo Dark Soy Sauce |
|---|---|
| Rating | |
| Price | ¥198 (incl. tax) (¥184 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region |
| Update History |
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A traditionally brewed ‘Koikuchi’ (dark) soy sauce, the most widely used seasoning in Japanese cuisine. Use it as a dipping sauce for sashimi and tofu, or as a base for seasoning simmered dishes and stir-fries.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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