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Low-Temperature Processed Rice Domestic KOSHIHIKARI

Product
Name
低温製法米 国産コシヒカリ
Low-Temperature Processed Rice Domestic KOSHIHIKARI
Rating
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Price ¥1,800 (incl. tax) (¥1,667 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-19 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥1,800 (incl. tax) ¥1,667 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region

Experience the quality of 100% domestically grown Koshihikari rice. To maintain its superior flavor, the rice is managed and processed at low temperatures. This is the traditional type of rice used in Japan, requiring a few rinses before cooking. The bag features a convenient handle, making it easy to carry home.

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