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Low-Temperature Processed Japanese Koshihikari Rice 1kg

Product
Name
低温製法米 国産コシヒカリ米1kg
Low-Temperature Processed Japanese Koshihikari Rice 1kg
Rating
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Release Date Jan 20, 2026
Price ¥1,755 (incl. tax) (¥1,625 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
Update History
  • 2026-01-16 UpdateNew
    Release Date:2026-01-20
    Price:¥1,755 (incl. tax) ¥1,625 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa

This 1kg (approx. 2.2 lb) bag features 100% Koshihikari, Japan’s most celebrated rice variety. To ensure peak freshness, the entire process from milling to packaging is conducted in a temperature-controlled environment. Once cooked, the rice boasts a chewy texture and a natural sweetness that forms the heart of Japanese cuisine. It’s a convenient size available at local supermarkets for those planning to cook during a longer stay.

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