| Product Name |
鰹と昆布だしのこだわり割下かつとじ皿 Katsu Toji Dish with Bonito and Kombu Dashi Broth |
|---|---|
| Rating | |
| Price | ¥439 (incl. tax) (¥407 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa |
| Update History |
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A comforting Japanese staple, this dish features a fried pork cutlet simmered in a savory dashi broth of bonito and kelp, then finished with a layer of egg. The sweet and savory soy-based sauce perfectly infuses the tender Sangan pork loin and fluffy eggs, making it an ideal companion for white rice.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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