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Edamame with Okinawan ‘Shima-masu’ Salt

Product
Name
枝豆 沖縄の塩シママース使用
Edamame with Okinawan 'Shima-masu' Salt
Rating
0.0(0)
Price ¥213.84 (incl. tax) (¥198 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 94kcal
  • Protein: 8.3g
  • Fat: 4.1g
  • Carbohydrates: 8.0g
  • Salt Equivalent: 0.63g
Update History
  • 2026-01-26 UpdateDiscontinued
    Discontinued
  • 2026-01-19 UpdateArea Update
    Price:¥213.84 (incl. tax) ¥198 (excl. tax)
    Sales Area:Kyushu region
  • 2026-01-12 UpdateArea Update
    Price:¥213.84 (incl. tax) ¥198 (excl. tax)
    Sales Area:Chugoku region, Shikoku region, Kyushu region
  • 2025-12-15 UpdateArea Update
    Price:¥213.84 (incl. tax) ¥198 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-09-27 UpdateNew
    Price:¥213.84 (incl. tax) ¥198 (excl. tax)
    Sales Area:Nationwide

Edamame is a classic Japanese pub snack made from boiled, young soybeans. These plump beans are seasoned with ‘Shimamasu,’ a sea salt crafted using traditional Okinawan methods. They are shelf-stable and perfectly portable, allowing you to enjoy them straight from the pod anytime.

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