A Japanese-style soup crafted with domestic ‘Kogane’ ginger, prized for its refreshing fragrance and gentle warmth. The base is a savory dashi broth made from bonito and kelp, delivering a rich umami flavor similar to a fine consommé. With one-third of your daily vegetable intake in every bowl, it’s a favorite in Japan for staying cozy on chilly days. Available at convenience stores, it’s microwave-ready and perfect for a light, effortless meal at your hotel.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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