Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Kinki region, Chugoku region, Shikoku region, Kyushu region
Sardines, a popular staple in Japanese homes, marinated in olive oil, lemon, and wine vinegar. Its refreshing acidity is reminiscent of Mediterranean escabeche. Ready to eat cold without heating, it is a convenient choice for a light snack or an appetizer to enjoy with drinks.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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