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Chikuwa Seaweed Tempura with Shichimi Mayo

Product
Name
七味マヨで食べる!ちくわ磯辺天
Chikuwa Seaweed Tempura with Shichimi Mayo
Rating
0.0(0)
Release Date Feb 10, 2026
Price ¥348 (incl. tax) (¥323 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-03-06 UpdateDiscontinued
    Discontinued
  • 2026-03-03 UpdateResumed
    Price:¥348 (incl. tax) ¥323 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
  • 2026-02-27 UpdateDiscontinued
    Discontinued
  • 2026-02-06 UpdateNew
    Release Date:2026-02-10
    Price:¥348 (incl. tax) ¥323 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

These bite-sized chikuwa (savory fish cake) tempura pieces are fried in a light batter seasoned with aromatic green seaweed. Served with a kick of spicy mayo infused with Shichimi chili flakes, this dish—known as ‘Isobe-age’—is a classic staple in Japanese pubs. It’s the perfect snack or appetizer to enjoy on the go.

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