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Soft-Boiled Soy-Simmered Egg with Savory Chive Sauce

Product
Name
香味ニラだれのとろっと醤油煮たまご
Soft-Boiled Soy-Simmered Egg with Savory Chive Sauce
Rating
0.0(0)
Release Date Sep 30, 2025
Price ¥321.84 (incl. tax) (¥298 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Yamanashi, Nagano, Kinki region
Nutrition
Facts
  • Calories: 153kcal
  • Protein: 13.7g
  • Fat: 9.2g
  • Carbohydrates: 4.1g
  • Salt Equivalent: 2.1g
Update History
  • 2025-11-17 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Yamanashi, Nagano, Kinki region
  • 2025-11-10 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Gifu, Aichi, Mie, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-09-27 UpdateNew
    Release Date:2025-09-30
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region

Soy-marinated boiled eggs topped with a flavorful sauce of garlic chives, sesame oil, and soy sauce. Garlic chives, which share a flavor profile with garlic and green onions, add a bold punch to the eggs. A staple side dish in Japanese convenience stores, it’s a simple and tasty way to boost your protein intake.

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