konbiniDB

Simmered Squid and Daikon with First-Press Dashi

Product
Name
一番だしを使用したいか大根
Simmered Squid and Daikon with First-Press Dashi
Rating
0.0(0)
Release Date Feb 3, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-06-27 UpdateDiscontinued
    Discontinued
  • 2026-02-10 UpdateResumed
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
  • 2026-02-06 UpdateDiscontinued
    Discontinued
  • 2026-01-30 UpdateNew
    Release Date:2026-02-03
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region
    *Not available in some parts of Shizuoka prefecture.

Tender squid and daikon radish simmered in ‘ichiban dashi,’ a traditional Japanese first-press broth. Daikon is a large, mild white root vegetable that absorbs the savory broth, making it exceptionally soft. It’s a popular side dish for anyone looking to enjoy the authentic taste of Japanese home cooking. While sold chilled, we recommend warming it in the microwave to fully release the rich aroma of the dashi.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating