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Spinach Ohitashi & Pickled Chinese Cabbage

Product
Name
ほうれん草のおひたし&白菜漬
Spinach Ohitashi & Pickled Chinese Cabbage
Rating
0.0(0)
Release Date Feb 3, 2026
Price ¥248 (incl. tax) (¥230 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-03-18 UpdateDiscontinued
    Discontinued
  • 2026-01-30 UpdateNew
    Release Date:2026-02-03
    Price:¥248 (incl. tax) ¥230 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region

This dish pairs two essential Japanese vegetable sides. ‘Ohitashi’ features tender boiled spinach steeped in a savory fish-based dashi broth, while ‘Hakusai-zuke’ offers the crisp, refreshing crunch of salt-pickled Japanese cabbage. Both have a light, clean taste similar to a salad or pickles. It’s a convenient refrigerated dish that lets you easily enjoy authentic Japanese home-style flavors, perfect for a quick bite or a meal in your hotel room.

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