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Lotus Root Kinpira with Hijiki and Kale Marinade

Product
Name
蓮根のきんぴらとひじき・ケールのマリネ
Lotus Root Kinpira with Hijiki and Kale Marinade
Rating
0.0(0)
Release Date Feb 3, 2026
Price ¥320 (incl. tax) (¥297 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-03-18 UpdateDiscontinued
    Discontinued
  • 2026-01-30 UpdateNew
    Release Date:2026-02-03
    Price:¥320 (incl. tax) ¥297 (excl. tax)
    Sales Area:Kanto region
    *Available in Chiyoda, Chuo, Minato, Shinjuku, Bunkyo, Taito, Sumida, Koto, Shinagawa, Meguro, parts of Ota, Shibuya, parts of Suginami, Toshima, Kita, Edogawa, and Arakawa.

A modern take on two traditional Japanese sides: ‘Kimpira’ and ‘Hijiki’ seaweed. The kimpira features lotus root sautéed in dashi and soy sauce for a satisfyingly firm crunch. The hijiki is simmered in savory broth, then tossed with a vibrant mix of kale, garlic, red chili, tofu, soybeans, and red cabbage. With its garlic-infused fusion of flavors, this salad is ready to eat as-is without any extra dressing.

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