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Vinegar-Marinated Pork Tripe (Ponzu Gelée)

Product
Name
酢もつ(ぽん酢ジュレ)
Vinegar-Marinated Pork Tripe (Ponzu Gelée)
Rating
0.0(0)
Price ¥298 (incl. tax) (¥276 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-03-18 UpdateDiscontinued
    Discontinued
  • 2026-02-17 UpdateResumed
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Okinawa
    *Not available in the 23 wards of Tokyo.
  • 2026-02-13 UpdateDiscontinued
    Discontinued
  • 2026-01-27 UpdateNew
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions
    *Not available in the 23 wards of Tokyo.

A classic Japanese pub (izakaya) appetizer featuring ‘gatsu’ (pork stomach). It has a unique, satisfyingly crunchy texture similar to squid or cartilage, tossed in a refreshing citrusy ponzu jelly. Mixed with sliced onions, radish, and scallions, it offers a light and crisp flavor profile. Ready to eat straight from the fridge, it is the perfect convenient snack to enjoy in your hotel room.

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