| Product Name |
藻塩使用 炭火焼鳥 すりだね付 Moshio Salt Charcoal-Grilled Yakitori with Suridane Spice |
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| Rating | |
| Release Date | Aug 13, 2026 |
| Price | ¥429.84 (incl. tax) (¥398 excl. tax) |
| Sales Area | Yamanashi |
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Experience traditional Japanese yakitori (grilled chicken) simply seasoned with specialty salt. Using “moshio”—a seaweed-derived salt known for its mellow flavor—the chicken is grilled over charcoal at high heat to keep it juicy and aromatic. It comes with a side of “suridane,” a beloved local spicy condiment from the Yamanashi region made of chili peppers and sesame seeds sautéed in oil. You can enjoy the authentic smoky aroma of a Japanese yakitori shop just by heating it in the microwave. Since the chicken is off the skewers, you can easily enjoy it with a fork or chopsticks.
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