| Product Name |
胡瓜一本漬 Pickled Whole Cucumber |
|---|---|
| Rating | |
| Price | ¥218 (incl. tax) (¥202 excl. tax) |
| Status | On Sale |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region |
| Update History |
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A traditional Japanese quick-pickled whole cucumber, lightly cured with mild moshio (seaweed-infused sea salt) harvested from the pristine waters of the Seto Inland Sea. It features a wonderfully juicy and crisp crunch and is packaged for convenient one-handed snacking on the move. A timeless street food staple at Japanese summer festivals, it also makes a wonderfully refreshing everyday snack.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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