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Special Marinated Seasoned Egg

Product
Name
特製ダレの味付けたまご
Special Marinated Seasoned Egg
Rating
0.0(0)
Price ¥338 (incl. tax) (¥313 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
*Specifications vary in Hokkaido region.
Update History
  • 2026-09-08 UpdateResumed
    Price:¥338 (incl. tax) ¥313 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    *Specifications vary in Hokkaido region.
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-08-04 UpdateNew
    Price:¥338 (incl. tax) ¥313 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
    *Specifications vary in Hokkaido region.

These soy-marinated boiled eggs are topped with a savory onion sauce made with oyster sauce, sesame oil, and garlic. It features a sweet and savory soy sauce flavor base combined with rich, aromatic Chinese-style seasonings. Commonly sold as a side dish in Japanese convenience stores and supermarkets, it can be eaten cold straight from the package. While it’s easy to enjoy in your hotel room with just chopsticks or a fork, be careful not to spill the sauce. The product has a shelf life of a few days and must be kept refrigerated during transit. Since it comes in a plastic container, please dispose of it as plastic waste according to local recycling rules.

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