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Steamed Chicken and Cucumber with Umeboshi Plum & Cabbage

Product
Name
蒸し鶏ときゅうりの梅和え&キャベツ
Steamed Chicken and Cucumber with Umeboshi Plum & Cabbage
Rating
0.0(0)
Release Date Jul 28, 2026
Price ¥318 (incl. tax) (¥295 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-08-18 UpdateResumed
    Price:¥318 (incl. tax) ¥295 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2026-08-14 UpdateDiscontinued
    Discontinued
  • 2026-07-24 UpdateNew
    Release Date:2026-07-28
    Price:¥318 (incl. tax) ¥295 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
    * Not available in Miyazaki and Kagoshima.

This dish combines tender steamed chicken and cucumber tossed with traditional Japanese pickled plum (umeboshi) over cabbage seasoned with flavorful sesame. The characteristic tartness and saltiness of the pickled plum perfectly complement the crisp, clean taste of the cucumber. In Japan, it is a popular side dish for bento boxes or a light appetizer, and is eaten cold without reheating. It is best stored in a cool, dark place and consumed soon after purchase.

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