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Soft-Boiled Seasoned Egg with Spicy Chili Oil Sauce

Product
Name
旨辛ラー油だれのとろっと煮たまご
Soft-Boiled Seasoned Egg with Spicy Chili Oil Sauce
Rating
0.0(0)
Release Date Jul 28, 2026
Price ¥365.04 (incl. tax) (¥338 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 176kcal
  • Protein: 13.0g
  • Fat: 11.3g
  • Carbohydrates: 5.6g
  • Salt Equivalent: 1.7g
Update History
  • 2026-09-21 UpdateDiscontinued
    Discontinued
  • 2026-07-21 UpdateNew
    Release Date:2026-07-28
    Price:¥365.04 (incl. tax) ¥338 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama

This dish features soft-boiled seasoned eggs cut in half and tossed in a spicy chili oil sauce. The sauce combines traditional Chinese seasonings, including chili bean paste (doubanjiang), sweet bean sauce (tianmianjiang), and fermented black bean paste (douchijiang), to create a deep, savory spiciness. Capturing the classic taste of Japanese izakaya (pub) appetizers, it can be eaten cold straight from the pack with chopsticks, making it the perfect accompaniment for a relaxing evening drink in your hotel room.

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