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Mala Shirataki Noodles

Product
Name
麻辣しらたき
Mala Shirataki Noodles
Rating
0.0(0)
Release Date Jul 21, 2026
Price ¥268 (incl. tax) (¥249 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-08-11 UpdateResumed
    Price:¥268 (incl. tax) ¥249 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region, Okinawa
    * Not available in Tokyo (Minato-ku, Shibuya-ku, Shinjuku-ku, Chiyoda-ku, Chuo-ku, Shinagawa-ku, Bunkyo-ku, Toshima-ku, Meguro-ku), Kanagawa (Yokohama Nishi-ku, Naka-ku, Kanagawa-ku, Kawasaki-ku in Kawasaki), Miyazaki, and Kagoshima.
  • 2026-08-07 UpdateDiscontinued
    Discontinued
  • 2026-07-28 UpdateResumed
    Price:¥268 (incl. tax) ¥249 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
    * Not available in Tokyo (Minato-ku, Shibuya-ku, Shinjuku-ku, Chiyoda-ku, Chuo-ku, Shinagawa-ku, Bunkyo-ku, Toshima-ku, Meguro-ku), Kanagawa (Yokohama Nishi-ku, Naka-ku, Kanagawa-ku, Kawasaki-ku in Kawasaki), Miyazaki, and Kagoshima.
  • 2026-07-24 UpdateDiscontinued
    Discontinued
  • 2026-07-17 UpdateNew
    Release Date:2026-07-21
    Price:¥268 (incl. tax) ¥249 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Chugoku/Shikoku region, Kyushu region
    * Not available in Tokyo (Minato-ku, Shibuya-ku, Shinjuku-ku, Chiyoda-ku, Chuo-ku, Shinagawa-ku, Bunkyo-ku, Toshima-ku, Meguro-ku), Kanagawa (Yokohama Nishi-ku, Naka-ku, Kanagawa-ku, Kawasaki-ku in Kawasaki), Miyazaki, and Kagoshima.

This ready-to-eat side dish features thin, white, and healthy noodles made from konjac powder, known in Japan as shirataki. While the noodles themselves are flavorless, they offer a uniquely chewy and springy texture. They are tossed in a tongue-numbing, aromatic mala sauce blended with Sichuan peppercorns, five-spice powder, and chili peppers. It is topped with tender shredded steamed chicken, komatsuna (Japanese mustard spinach), and crunchy wood ear mushrooms. In Japan, it is commonly enjoyed as a small pub-style appetizer, a quick snack at home, or a light side dish. Packaged in a plastic container, it can be eaten cold right away with chopsticks or a fork. It keeps in the refrigerator for a few days.

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