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Flame-Grilled Spanish Mackerel Saikyo Yaki

Product
Name
直火で香ばしく焼き上げたさわらの西京焼き
Flame-Grilled Spanish Mackerel Saikyo Yaki
Rating
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Release Date Jan 27, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-07-07 UpdateDiscontinued
    Discontinued
  • 2026-01-23 UpdateNew
    Release Date:2026-01-27
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

This Spanish mackerel fillet is marinated for two nights in traditional Kyoto-style sweet white miso (Saikyo miso) and flame-grilled to bring out its rich, savory aroma. Saikyo-yaki is a classic staple of Japanese cuisine. With its moist and tender texture, you can enjoy an authentic fish dish simply by heating it in the microwave.

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