| Product Name |
ところてん Tokoroten (Gelidium Jelly Noodles) |
|---|---|
| Rating | |
| Price | ¥160 (incl. tax) (¥149 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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A traditional Japanese dish made from 100% red algae seaweed (tengusa). It has a unique, jelly-like slippery texture and is served with a refreshing dressing of vinegar, soy sauce, and sweet rice wine, topped with a touch of spicy mustard. It is incredibly convenient to prepare; there is no need to drain any water from the container—simply pour the dressing over it and enjoy. While it can be stored and carried at room temperature, it is best enjoyed chilled. You can easily eat it in your hotel room with just a fork or chopsticks.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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