| Product Name |
豚肉ときくらげのふんわり中華玉子炒め Fluffy Chinese Egg Stir-Fry with Pork & Wood Ear Mushroom |
|---|---|
| Rating | |
| Release Date | Oct 14, 2026 |
| Price | ¥397.44 (incl. tax) (¥368 excl. tax) |
| Sales Area | Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Kyushu region |
| Nutrition Facts |
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| Update History |
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*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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