| Product Name |
ささみ揚げ&ちくわ磯辺天 Fried Chicken Tender and Chikuwa Tempura with Aonori |
|---|---|
| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥395 (incl. tax) (¥366 excl. tax) |
| Sales Area |
Tohoku region, Kansai region, Chugoku and Shikoku region, Kyushu region *Not available in Miyazaki and Kagoshima. |
| Update History |
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This is a classic combination of deep-fried items popular in Japanese deli sections and izakaya pubs. Sasami-age consists of lean, tender chicken tenders lightly battered and fried. Chikuwa Isobe-ten is a tempura of chikuwa (tube-shaped fish cake) fried in a batter mixed with aonori (dried green seaweed), offering a hint of the ocean and a chewy texture. They are widely enjoyed in Japan as everyday side dishes or snacks to pair with drinks. While they are delicious when lightly warmed in a microwave, they can also be eaten cold.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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