| Product Name |
完熟トマトケチャップと濃厚ソースの旨み目玉焼きハンバーグ Fried Egg Hamburger Steak with Ripe Tomato Ketchup & Rich Sauce |
|---|---|
| Rating | |
| Release Date | Jul 7, 2026 |
| Price | ¥498 (incl. tax) (¥462 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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This dish features a pan-grilled ground meat patty served with potatoes, carrots, and a fried egg. It is seasoned with a classic Japanese sweet and savory sauce made by mixing tomato ketchup and Worcestershire sauce. Similar to Western meatloaf or Salisbury steak, it is a staple at Japanese family restaurants and in bento boxes. Heat it in a microwave before eating. Since it can be eaten right out of the tray, it is convenient for hotel rooms. Keep refrigerated and consume within a few days.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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