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Sticky and Slimy Tofu with Okra and Mekabu Seaweed

Product
Name
オクラとめかぶのネバネバとろーり豆腐
Sticky and Slimy Tofu with Okra and Mekabu Seaweed
Rating
0.0(0)
Price ¥288 (incl. tax) (¥267 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-07-17 UpdateDiscontinued
    Discontinued
  • 2026-06-30 UpdateNew
    Price:¥288 (incl. tax) ¥267 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region

This dish features smooth tofu topped with okra, mekabu seaweed, wakame, and red kaede-nori seaweed. It comes with a savory soy sauce dressing infused with bonito and kelp broth. Characterized by the uniquely slimy texture of okra and mekabu combined with the silky smoothness of the tofu. Pour the included sauce over it, mix, and eat cold without heating. It requires refrigeration and is not ideal for carrying around for long periods, but it is highly convenient for a quick bite at your lodging since it can be eaten directly with a spoon without transferring to a plate. The shelf life is a few days.

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