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Tofu & Edamame Hijiki Seaweed Salad

Product
Name
豆腐と枝豆のひじき和え
Tofu & Edamame Hijiki Seaweed Salad
Rating
0.0(0)
Price ¥258 (incl. tax) (¥239 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-07 UpdateDiscontinued
    Discontinued
  • 2026-06-30 UpdateNew
    Price:¥258 (incl. tax) ¥239 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
    *Specifications vary depending on the area.

This traditional Japanese side dish features a blend of tofu, hijiki seaweed, carrots, lotus root, fried tofu, and edamame. It is seasoned with a light dashi broth rich in bonito and kelp flavor, accented by fresh, zesty ginger. You can enjoy the crunchy texture of the lotus root and edamame within its mild and refreshing flavor profile. It is meant to be eaten cold, so there is no need to microwave it. Keep it refrigerated while carrying, and you can easily enjoy it in your hotel room with chopsticks or a spoon. The shelf life is a few days from production.

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