| Product Name |
胡瓜とわかめの酢の物 香り箱入り Cucumber and Seaweed Vinegar Salad with Kaniboko |
|---|---|
| Rating | |
| Release Date | Jul 9, 2026 |
| Price | ¥257.04 (incl. tax) (¥238 excl. tax) |
| Status | On Sale |
| Sales Area | Kyushu region |
| Nutrition Facts |
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| Update History |
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A classic Japanese vinegar-cured side dish featuring sliced cucumbers, tender wakame seaweed, and crab-flavored fish cake (kaoribako). The seasoning blends mild rice vinegar with fruity apple cider vinegar for a balanced, refreshing flavor. Served in a small cup, it can be enjoyed directly at your hotel with just chopsticks. It is meant to be eaten chilled and does not need heating. Please keep refrigerated.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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