Supervised by Chef Kinya Komoda: Black Vinegar Sweet and Sour Pork

FamilyMart

Source:FamilyMart

Product Name	菰田欣也シェフ監修黒酢酢豚 Supervised by Chef Kinya Komoda: Black Vinegar Sweet and Sour Pork
Rating	0.0(0)
Release Date	Jan 13, 2026
Price	¥428 (incl. tax) (¥397 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Update History	2026-05-01 UpdateDiscontinued Discontinued 2026-01-20 UpdateArea Update Release Date:2026-01-13 Price:¥428 (incl. tax) ¥397 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa 2026-01-09 UpdateNew Release Date:2026-01-13 Price:¥428 (incl. tax) ¥397 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

Created under the supervision of the celebrated Chef Kinya Komoda, this dish brings a popular Chinese restaurant classic to your table. It features pork thigh tossed in a signature sauce that blends black vinegar with grape juice and wine vinegar for a unique depth. Black vinegar is known for its mellow acidity and rich flavor. This professional collaboration offers an authentic dining experience that can be enjoyed simply by heating it in a microwave.

*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.

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