Supervised by Chef Kinya Komoda: Black Vinegar Sweet and Sour Pork

FamilyMart

Source:FamilyMart

Product Name	菰田欣也シェフ監修黒酢酢豚 Supervised by Chef Kinya Komoda: Black Vinegar Sweet and Sour Pork
Rating	0.0(0)
Release Date	Jan 13, 2026
Price	¥428 (incl. tax) (¥397 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Update History	2026-05-01 UpdateDiscontinued Discontinued 2026-01-20 UpdateArea Update Release Date:2026-01-13 Price:¥428 (incl. tax) ¥397 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa 2026-01-09 UpdateNew Release Date:2026-01-13 Price:¥428 (incl. tax) ¥397 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

Created under the supervision of the celebrated Chef Kinya Komoda, this dish brings a popular Chinese restaurant classic to your table. It features pork thigh tossed in a signature sauce that blends black vinegar with grape juice and wine vinegar for a unique depth. Black vinegar is known for its mellow acidity and rich flavor. This professional collaboration offers an authentic dining experience that can be enjoyed simply by heating it in a microwave.

*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.

0.0

Based on 0 reviews

(0)