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Eggplant & Fried Chicken with Japanese Grated Daikon Sauce

Product
Name
茄子と唐揚げの和風おろしかけ
Eggplant & Fried Chicken with Japanese Grated Daikon Sauce
Rating
0.0(0)
Release Date May 19, 2026
Price ¥320 (incl. tax) (¥297 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-06-19 UpdateDiscontinued
    Discontinued
  • 2026-06-16 UpdateResumed
    Price:¥320 (incl. tax) ¥297 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region
  • 2026-06-12 UpdateDiscontinued
    Discontinued
  • 2026-05-15 UpdateNew
    Release Date:2026-05-19
    Price:¥320 (incl. tax) ¥297 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    * Not available in Miyazaki and Kagoshima.

A flavorful combination of Japanese fried chicken and tender eggplant, glazed in a traditional dashi sauce made from bonito and kelp. It’s topped with grated radish and green onions for a light finish that perfectly balances the fried elements. Microwave before serving.

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