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Agedashi Tofu with Yaizu Bonito Flakes

Product
Name
焼津産鰹のかつお節使用揚げだし豆腐
Agedashi Tofu with Yaizu Bonito Flakes
Rating
0.0(0)
Release Date Apr 30, 2026
Price ¥354.24 (incl. tax) (¥328 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 190kcal
  • Protein: 12.3g
  • Fat: 10.9g
  • Carbohydrates: 11.6g
  • Salt Equivalent: 1.3g
Update History
  • 2026-06-08 UpdateDiscontinued
    Discontinued
  • 2026-05-22 UpdateArea Update
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Ishikawa, Fukui, Tokai region
  • 2026-05-18 UpdateArea Update
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tokai region
  • 2026-05-04 UpdateArea Update
    Release Date:2026-04-30
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Ishikawa, Fukui, Tokai region
  • 2026-04-28 UpdateArea Update
    Release Date:2026-04-30
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tokai region
  • 2026-04-27 UpdateArea Update
    Release Date:2026-04-30
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Ishikawa, Fukui, Tokai region
  • 2026-04-21 UpdateNew
    Release Date:2026-04-30
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tokai region

This traditional Japanese dish features deep-fried tofu served in a savory soy-based broth. The dashi is crafted using bonito flakes from Yaizu, one of the country’s premier fishing ports. Finished with grated ginger and bonito flakes for a refreshing flavor, it offers a delightful contrast between the soft tofu and the rich, umami-packed broth.

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